 |
 |
132 Branch Road S.E.Lunch Menu
| Starters & Plates to Share |
Soup of the Day . . . 8
Classic French Onion Soup . . . 8
Queso Fundido with Smoked Chicken and Chorizo, green Chiles and served with Crispy Chips . . . 8
Steamed Mussels Casino Style with Peppers, Bacon & White Wine Garlic Butter . . . 8
Warm Brie with Pesto Croutons, Roasted Peppers & Pine Nuts . . . 8
Smoked Salmon Quesadilla with Pico de Gallo, Crema, Avocado . . . 9
(Our Famous) Shrimp & Crab Poppers with Corn Salsa & Roasted Pepper Sauce . . . 8
Spinach & Artichoke Dip with Parmesan Crust & Croutons . . . 8
Black Pepper & Parmesan Calamari with Tomato & Garlic Fondue . . . 9
| Soup and Sandwich Combos |
Lobster Duet - Creamy Lobster Bisque with mini Lobster Roll . . . 13
Grown Up Grilled Cheese - Panini stuffed with Gruyère, Goat Cheese with Tomato Bisque . . . 11
Roast Beef Panini - Blue Cheese, Roasted Onions and Horseradish Mayo with Onion Soup . . . 12
| Salads |
House Mixed Greens with Tomatoes, Red Onion, Cucumber, Croutons, Buttermilk Dressing . . . 5
JP’s Caesar Salad with Crisp Romaine, Roasted Garlic Dressing, Croutons, Parmesan . . . 6
with Grilled Chicken . . . 12 with Drunken Tequila Shrimp . . . 14
with Beef Tenderloin . . . 15
Warm Goat Cheese Salad with Baby Spinach, Artichokes, Sundried Tomato, Pine Nuts, Vinaigrette . . . 8
Maplewood Salad with Smoked Trout, Roasted Apples, Dates, Goat Cheese, Almonds . . . 9
Chinatown Chicken Salad with Ginger Miso Vinaigrette and Wontons . . . 12
Crispy Chicken Salad with Greens, Avocado, Pecans, Dried Cranberries, Tortilla, Corn . . . 13
Crabcake Salad with Marinated Red Onion, Tartar, Greens, Corn, Avocado . . . 15
Seared Shrimp & Scallops with Greens, Tomato, Roasted Peppers, Olives, Artichokes . . . 15
Maplewood Cobb Salad with Chicken, Bacon, Blue Cheese, Tomatoes, Deviled Eggs, Avocado, Corn,
Pesto Croutons . . . 13
* Baja Steak Salad with Greens, Skirt Steak, Corn, Avocado, Marinated Onions, Pico . . . 15
Big Fish Salad with Greens, Tomato, Roasted Peppers, Olives, Artichokes & Grilled Salmon . . . 17
Sesame Crusted Seared Tuna with Greens, Asparagus, Sundried Tomatoes, Kalamata Olives
and Miso Vinaigrette . . . 16
BBQ Chicken Salad with Greens, Blue Cheese, Roasted Corn, Tomatoes and Marinated Onions . . . 13
| Sandwiches |
Grilled Skirt Steak Sandwich with Roasted Onions & Horseradish Mayo . . . 13
1-1/4 lb. New England Style Lobster Roll . . . Mkt
Turkey Ruben Panini . . . 10
Kooky's Sub with Grilled Chicken, Cheddar, Crispy Bacon, Lettuce, Tomato and Basil Mayo . . . 10
Maplewood Angus Burger with Cheddar & Bacon . . . 11
Jumbo Lump Crabcake Sandwich with Tartar Sauce & Slaw . . . 15
Fried Shrimp Po Boy with Spicy Remoulade . . . 14
Roasted Veggie Panini with Goat Cheese . . . 9
Crispy Chicken BLT with Spicy Mayo . . . 10
Gunpowder Farms Buffalo Burger topped with Blue Cheese and Bacon . . . 13
Grilled Chicken Pesto Panini with Gruyère Cheese, Roasted peppers & Arugula & Garlic Mayo . . . 10
All sandwiches include choice of two sides:
Fries, Cole Slaw, Potato Salad, Cucumber Salad, Corn Salsa, Greens w/ Vinaigrette,
Sweet Potato Fries or Onion Rings - add $1
**Monday's All Day Long 3 Bucks Off Maplewood Grill Burgers**
| $14 Lunch Special $14 |
Ask your server about the Lunch Special of the Day.
Includes choice of Soup of the Day or Caesar Salad.
| Main Courses |
From the Sea
Seared Scallops with Mushrooms, Bacon and corn Vinaigrette . . . 18
Big Shrimp Pasta with Spinach, Pine Nuts, Sundried Tomato & Garlic Wine Sauce . . . 17
Tortilla Crusted Salmon with Corn, Shrimp, Chile, and Crab Salsa . . . 19
Twin Jumbo Lump Crab Cakes with Tartar Sauce, Coleslaw & Fries . . . 20
Lobster Raviolis with Lump Crab, Artichokes, Basil, Tomato, Lobster Sauce . . . 16
From the Land
* Flat Iron Steak with Blue Cheese & Horseradish Crust, Potatoes au Gratin & Peppercorn Sauce . . . 17
* Parisian Style “Steak Frites” - New York Strip with Fries & Herb Butter . . . 18
Wiener Schnitzel with Capers, Lemon Citrus Sauce . . . 16
* Pan Roasted Calves Liver with Roasted Onions & Crispy Bacon . . . 16
Chicken Breast Paillard with Angel Hair Pasta, Mushrooms, Sundried Tomato, Asparagus & Roasted Peppers . . . 13
Beef Tips with Black Pepper Fettuccini, Mushrooms, Bacon, and Asparagus Cream Sauce . . . 15
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
These items contain (or may contain) raw or undercooked ingredients.
Vegeterian, Vegan and Gluten Free options available, please ask your server.
For parties of 8 or more, 18% gratuity will automatically be added.
Carry-Out Service — Available from Our Lunch and Dinner Menus.
To place your order, please call (703) 281-0070 during business hours.